Roasted Brussels Sprouts

I know you either love them or hate them... but for the haters, have you ever tried them roasted? Because this is insanely amazing. And simple. You just toss it all in a ziplock bag and roast them for 30-40 minutes and voilà. Salty sweet goodness, and filling. They're amazing even when they're cold! I tasted a leaf after pulling them out of the oven, and it was like a potato chip, no joke! But they're way better for you than a potato chip will ever be. I've been making these every weekend and snacking on them or having them as a side to a meal. Make them. Now. You won't regret it.